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TEST TEST

Cras faucibus purus tincidunt tincidunt mollis. Fusce placerat augue et porttitor sodales. Ut tincidunt leo in arcu suscipit ultrices. Morbi volutpat imperdiet molestie. Pellentesque magna tellus, tempor in tincidunt sit amet, placerat a mi. In dolor quam, hendrerit a orci eget, accumsan bibendum sapien. Curabitur hendrerit mi massa.

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Method

  1. Preheat the oven to 200C/180C Fan/Gas 6.

  2. Grease a 33cm x 23cm/13in x 10in Swiss roll tin and line with baking paper.

  3. Whisk the egg whites in a clean, large bowl with an electric mixer on high-speed until very stiff.

  4. Gradually add the sugar, 1 teaspoon at a time and, keeping the mixer on a high-speed, whisk well between each addition. Whisk until very, very stiff and glossy and all the sugar has been added.

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